Food Analysis
Nuclear magnetic resonance (NMR) is a multifunctional technique that can evaluate the composition and structure of food samples. It provides information about molecular properties that can be used to quantify the concentrations and interactions of components in food samples. Because many foods are rich in protons (protons from water, fat, carbohydrates, and protein) and carbon (from fat, carbohydrates, and protein), Creative Biostructure focuses on 1H and 13C NMR to provide customers with qualitative and quantitative analysis of food, as well as quality and safety analysis services.
Applications of Our Services
| Applications | Analysis objectives | Sample |
|---|---|---|
| Analysis of food components | Water | Soy protein isolate, vital wheat gluten, pea protein isolate, lupin protein concentrate, whey protein. |
| Fat (fatty acids) | Mustard seeds, rapeseeds, beef, chicken, pork meat | |
| Protein (amino acids) | Mustard seeds, spring rapeseeds, orange juice, grapefruit juice | |
| Processing | Rheology | Wheat doughs |
| Salting and storing | Wild and farmed | |
| Conformational analysis | Polysaccharides | Carrageenan gum |
| Packaging | Irradiation | Polymeric materials |
| Nutritional aspects | Isoflavones | Methanolic soybean extract |
| Metabolites | Green tea | |
| Quality control | Authenticity | Virgin olive oil |
| Food additives | Banned dyes, Sudan dyes |
Our Approaches
- 1D-1H, 13C, 31P NMR.
- 2D NMR spectrum (J-resolved NMR, COSY, HSQC, TOCSY).
Our Services Classified by Food
We can provide comprehensive NMR analysis services for a variety of specific foods, and the samples we can analyze include but are not limited to:
- NMR-based Dairy Product Analysis
- NMR-based Alcoholic Beverage Analysis
- NMR-based Honey Analysis
- NMR-based Juice Analysis
- NMR-based Meat Analysis
- NMR-based Fruits and Vegetables Analysis
Quantitative NMR Analysis of Foods
If you need to analyze the impact of food processing and transportation processes on the content or concentration of substances in food, please click to enter the details page. We provide quantitative NMR analysis services based on multiple active nuclei.
Qualitative NMR Analysis of Ingredients in Food
We use 1D 1H, 13C NMR, and 2D NMR to provide customers with qualitative analysis services for water, starch, lipids, polysaccharides, and other substances in food based on nuclear magnetic resonance technology.
Food Quality and Safety Teste by NMR
We utilize 1D and 2D NMR technology to provide customers with various food science related analysis and identification services to help customers better control details in the food industry. Our testing scope includes food adulteration identification, food quality identification, food quality control, and food safety detection and analysis services.
Creative Biostructure is committed to providing high-quality NMR analysis services to advance the life sciences fields. If you have any questions or needs, please contact us and our customer service staff will help you the first time.
Ordering Process
