Lyophilized Hydrogenated Egg PC/CHOL Liposome(Lipo-273RG)
| Product Summary | |
|---|---|
| Name | Lyophilized Hydrogenated Egg PC/CHOL Liposome |
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| Cat No. | Lipo-273RG |
| Product Overview | This liposome is made from natural source lipids. Adding 30% cholesterol makes the liposomes serum stable and is necessary when the liposomes are used in the presence of serum. |
| Lipid Composition | HEPC/CHOL (8.25/1.75 mg/vial) HEPC: L-alpha-phosphatidylcholine, hydrogenated (extracted from chicken egg) CHOL: Cholesterol |
| Form | Lyophilized Powder |
| Storage Buffer | PBS, pH 7.4 with trehalose as lyoprotectant |
| Concentration | Lipid Concentration 10mg/vial |
| Stability | 6 months |
| Storage | -20°C |
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Frequently Asked Questions
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Can you provide information on the size and composition of your liposomes?
Yes, we offer detailed specifications for each product, enabling researchers to select liposomes that best match their experimental requirements.
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Do you offer customization options for liposome formulations?
Yes, we offer customization services to meet the unique demands of research projects. Our team of experts can work with customers to develop custom liposome formulations tailored to their specific needs, ensuring optimal results for their experiments.
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What analytical and characterization data do you provide with your liposome products?
We provide comprehensive analytical and characterization data for all our liposome products, such as size distribution, zeta potential, and encapsulation efficiency.
